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H.R. 2086, The Food Ingredient Right to Know Act

H.R. 2086 would amend the Federal Food, Drug, and Cosmetic Act to require that foods containing spices, flavoring, or coloring derived from meat, poultry, or other animal products (including insects) bear labeling stating that fact and their names.

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Agriculture and food, Consumer affairs, Food supply, safety, and labeling, Meat

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