H.R. 5275, To extend the temporary suspension of duty on capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg
- This item is from the 112th Congress (2011-2012) and is no longer current. Comments, voting, and wiki editing have been disabled, and the cost/savings estimate has been frozen.
Version saved on April 28, 2012, 06:30:58, by webmaster:
H.R. 5275 would extend the temporary suspension of duty on capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg.
Detailed Summary
(Log in to edit the wiki and be the first to provide a detailed summary of the bill!)
Status of the Legislation
Latest Major Action: 4/27/2012: Referred to House committee. Status: Referred to the House Committee on Ways and Means.
Points in Favor
(Log in to edit the wiki and be the first to show why the bill should pass!)
Points Against
(Log in to edit the wiki and be the first to show why the bill should not pass!)
Learn More
RSS Feeds for This Bill
Keep yourself updated on user contributions and debates about this bill! (Learn more about RSS.)



From the Blog
The Congressional Caper Caper
…might just improve your salads and other dishes calling for just the right piquancy! H.R. 5272 would extend the temporary suspension of duty on capers, prepared or preserved by vinegar or acetic acid, in containers holding 3.4 kg or less H.R. 52...