H.R. 5273, To extend the temporary reduction of duty on pepperoncini, prepared or preserved by vinegar
- This item is from the 112th Congress (2011-2012) and is no longer current. Comments, voting, and wiki editing have been disabled, and the cost/savings estimate has been frozen.
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H.R. 5273 would extend the temporary reduction of duty on pepperoncini, prepared or preserved by vinegar.
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From the Blog
The Congressional Caper Caper
…might just improve your salads and other dishes calling for just the right piquancy! H.R. 5272 would extend the temporary suspension of duty on capers, prepared or preserved by vinegar or acetic acid, in containers holding 3.4 kg or less H.R. 52...